Upside down Jello Cake
Upside down Jello Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, upside down jello cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upside down Jello Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Upside down Jello Cake is something that I have loved my entire life.

Take the bottom pieces of the cherries and poke a hole into the middle of each piece. Once the pineapple upside down Jello-O shots are "set," slide a cherry piece over each stem and allow each piece to lay on top of the yellow layer. How to Make the Perfect Pineapple Upside Down Cake Jello Shots with Jello Shot Expert, Trish from Jellinator.com – After lots of taste tests, this is our.

To begin with this recipe, we have to first prepare a few components. You can have upside down jello cake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Upside down Jello Cake:
  1. Get Cake
  2. Take 4 egg
  3. Prepare 2 cup sugar
  4. Make ready 1 tbsp vanilla extract
  5. Take 1 cup milk
  6. Take 100 grams butter
  7. Make ready 2 cup self raisin flour
  8. Get 2 tbsp oil & flour for pan greasing
  9. Make ready cake filling
  10. Prepare 1 envelope creme chanty
  11. Take 1 cup Cold milk
  12. Get Jello layer
  13. Prepare 1 favorit fruit for decoration
  14. Prepare 1 packages Jello

Allow the mixture to cool a little. Add a maraschino cherry in plastic shot cups. Carefully pour the Jello mixture over the cherries. Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party.

Instructions to make Upside down Jello Cake:
  1. preheat your oven to 180ºC
  2. prepare you pan to bake the cake, grease it with oil then add flour and remove excess
  3. Add the vanilla extract to the egg and whisk it untill foamy
  4. add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
  5. in a separate bowl melt the butter in the milk on low heat (do not boil)
  6. to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
  7. add the flour gradually
  8. pour this batter in your prepared pan and bake for 30 to 45 minute or until done
  9. let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
  10. put the cake in the fridge needed
  11. meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
  12. prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
  13. in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
  14. remove the cake from the fridge and remove the jello pan from the freezer
  15. slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
  16. freeze the pan for another 30 minute
  17. to release the pan, pass over low heat for 30 second, and upside down in your favorit plate

Made with butterscotch schnapps, we think even grandma will approve of these jellies. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped out. The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche. Your dessert world is about to be turned upside-down.

So that is going to wrap it up with this exceptional food upside down jello cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!