Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take Cake
- Get 1 1/2 cup sugar
- Take 2 eggs
- Prepare 2 1/2 cup flour
- Take 1 1/2 cup vegetable oil
- Take 1 cup buttermilk
- Take 1 tbsp vanilla
- Prepare 1 tbsp baking soda
- Prepare 1 tbsp vinegar
- Prepare 2/3 oz red food coloring
- Make ready 2 tbsp cocoa
- Get 1/2 lb butter
- Make ready Frosting
- Get 1 lb powdered sugar
- Get 8 oz cream cheese
- Make ready 4 oz butter
- Take 1 tbsp vanilla
- Get 1 1/4 cup chopped pecans
- Prepare Decoration
- Make ready 1 chocolate bar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
