Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping!
strawberry mousse cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. strawberry mousse cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make strawberry mousse cake:
- Make ready base
- Make ready 50 grams butter (melted)
- Make ready 100 grams digested biscuits crumbs
- Take sponge cake (1 piece)
- Get 1 egg
- Make ready 30 grams sugar
- Make ready 30 grams flour
- Get 10 grams butter (melted)
- Make ready strawberry mousse
- Prepare 350 grams whipping cream (whisked)
- Take 175 grams strawberry puree
- Take 16 grams powder gelatine
- Make ready 140 grams sugar
- Prepare 88 ml water
- Get strawberry decoration
- Get 10 strawberries
- Take decorating meringue
- Prepare 30 grams sugar
- Make ready 10 grams water
- Take 1 egg white
- Make ready 10 grams sugar
Fold the melted butter gently into the egg mousse, then gently fold in the flour. Reviews for: Photos of Strawberry Chocolate Mousse Cake. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form.
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. Strawberry mousse cake is always a good option. She'd make strawberry sponge cakes a lot, but when she wanted to up the wow-factor, she took it a step further and made it a mousse cake. This is the best Strawberry Mousse Cake I've ever had!
So that’s going to wrap it up with this exceptional food strawberry mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
