Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless chocolate cake in kadai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate cake in kadai is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggless Chocolate cake in kadai is something that I’ve loved my entire life. They are nice and they look fantastic.

Hi friends, Here am making Eggless Chocolate Cake in kadai.if you want plan vanilla cake avoid cocoa powder. Super soft and very tasty chocolate cake made in kadai ( without oven ) in simple steps. Enjoy with your Tea / Coffee or a great snack for kids. #chocolatecake #egglessbaking #cakeincooker Eggless chocolate cake in cooker/kadai.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Get 1-1/2 cup maida
  2. Make ready 1 cup refined sugar
  3. Prepare 1/2 cup milk
  4. Get 1/3 cup oil
  5. Make ready 1/2 teaspoon baking soda
  6. Prepare 1/2 teaspoon baking powder
  7. Prepare 3 teaspoon choco powder
  8. Prepare 1/2 teaspoon vanilla essence
  9. Make ready 1/4 cup buttermilk
  10. Take as needed toffees and chocolate for decoration

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.

Instructions to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. You can also slice the eggless cake in half and spread frosting in the center and then on the top.

So that is going to wrap this up with this exceptional food eggless chocolate cake in kadai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!