Pineapple Cake
Pineapple Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pineapple Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Cake:
  1. Make ready 500 grms Flour
  2. Get 15 Eggs
  3. Get 500 grms Butter
  4. Take Pineapple extract
  5. Prepare 350 grms Sugar
  6. Take Baking powder
  7. Make ready 75 ml Milk
  8. Get Butter cream
  9. Prepare 500 grms Icing sugar
  10. Take Heavy Cream
  11. Take Pineapple extract
  12. Take 250 grms Butter
  13. Take Food colouring
Instructions to make Pineapple Cake:
  1. In a bowl, whip butter and sugar until light and fluffy
  2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree)
  3. Mix well until set. Place in oven at medium heat and bake
  4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy.
  5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it.

So that’s going to wrap it up with this special food pineapple cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!