Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Cup Cakes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Orange Cup Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cup Cakes:
- Take 1 Orange (unpeeled)
- Take 1 tsp Baking Soda
- Make ready 1/2 Cup Water
- Prepare 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Get 2 Eggs
- Prepare 1 tsp Vanilla Essence
- Get 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that is going to wrap it up for this exceptional food orange cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
