Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basbusa cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basbusa Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basbusa Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Cake:
- Get 1 cup semolina
- Take 1 cup milk powder
- Prepare 1/4 cup oil
- Make ready 3/4 cup sugar
- Make ready 2 can nestle cream
- Take 1 tbls baking powder
- Make ready Sauce:
- Get 1 can evaporated milk
- Prepare 1/4 cup sugar
- Take Toppings/design
- Get Pistacio powder & sliced
- Make ready Coconut dried, shredded
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
So that is going to wrap it up for this special food basbusa cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!