Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach cobbler dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Cobbler Dump Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Peach Cobbler Dump Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Take 1 stick butter
  2. Prepare 1 1/2 cups sugar divided
  3. Make ready 2 cups flour
  4. Get 1 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 1 cup milk
  7. Take 1 tbsp vanilla extract
  8. Get 29 oz can sliced peaches in juice
  9. Get 1 tsp cinnamon
  10. Make ready 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

So that is going to wrap it up for this special food peach cobbler dump cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!