Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach cobbler dump cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peach Cobbler Dump Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peach Cobbler Dump Cake is something which I’ve loved my whole life.

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Prepare 1 stick butter
  2. Make ready 1 1/2 cups sugar divided
  3. Make ready 2 cups flour
  4. Take 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Get 1 cup milk
  7. Take 1 tbsp vanilla extract
  8. Prepare 29 oz can sliced peaches in juice
  9. Take 1 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Either way, one thing's for certain—this peach cobbler dump cake will be a hit for any occasion. Has anyone tried cutting the peaches into bite size pieces?

Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

Thanks for the melted butter tip. Also love the idea of cherry and pineapple!! Cake mix, canned peaches, cinnamon & butter. Tips for making peach cobbler from scratch. There are three keys to making this recipe taste as Second, you make a variation of homemade yellow cake mix.

So that’s going to wrap this up for this special food peach cobbler dump cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!