Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting.
Pumpkin cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cupcakes:
- Take 1 box yellow cake mix
- Get plus ingredients listed on back minus the water
- Prepare 15 oz can of pumpkin puree
- Make ready 1/2 tsp pumpkin pie spice
- Prepare 2 tsp vanilla extract
- Take 1/2 tsp cinnamon
This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup. Every good pumpkin cupcake needs pumpkin pie spice! To make pumpkin spice cupcakes, start by whisking together flour, pumpkin pie spice, baking soda, and salt. My pumpkin spice cupcakes are cored and filled with a home made vanilla pudding, then topped with buttercream; both regular and pumpkin-shaped!
Instructions to make Pumpkin cupcakes:
- Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon.
- Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool.
- You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page.
With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These are the BEST Pumpkin Cupcakes and that Cream Cheese Frosting is divine! They are perfectly spiced and pumpkin-y and so soft and moist! Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor!
So that’s going to wrap this up with this special food pumpkin cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
