Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moist Chocolate Mug Cake Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best.
To get started with this particular recipe, we must prepare a few components. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Take 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Take 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Take 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Make ready 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious. If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Have a recipe of your own to share? This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. Feelin' like a piece of chocolate cake to round of the night's dinner? Or maybe you'd like a warm cookie to share with your other half but don't feel like baking an entire batch of snicker doodles? Well, that's where single (or double) serving mug cake recipes come into play. Don't worry - it's not dry at all!
So that’s going to wrap it up for this exceptional food moist chocolate mug cake recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
