Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kue Sarang Semut (Caramel Cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kue Sarang Semut (Caramel Cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Prepare Caramel syrup
- Get 200 grams Sugar (caramelized)
- Prepare 200 ml Water
- Prepare 5 medium Eggs
- Prepare 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Get 100 grams All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap it up for this exceptional food kue sarang semut (caramel cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
