Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel cookies cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Cookies Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caramel Cookies Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Cookies Cake:
- Prepare 140 g Butter
- Prepare 63 g Brown Sugar
- Prepare 1 pinch Salt
- Prepare ②
- Get 45 g Sugar
- Make ready 60 g Egg
- Get ③
- Prepare 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Get 15 g Cocoa Powder
- Prepare ④
- Get Chocolate Chip
- Make ready Caramel Sauce
- Get 45 g Sugar
- Prepare 10 g Water
- Take 35 g Heavy cream
- Make ready 1 pinch Salt
- Prepare 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap this up for this special food caramel cookies cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
