Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shoo fly cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Let me first say, I have never heard of or known what "Shoo-fly" pie was. I put in a search for molasses because I love it. Mix flour and sugar and shortening for crumbs.
Shoo Fly Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shoo Fly Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shoo fly cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shoo Fly Cake:
- Make ready Dry Ingredients
- Take 4 cup all-purpose flour
- Get 2 cup sugar
- Get 1 tsp salt
- Prepare 1 cup shortening
- Prepare Wet Ingredients
- Get 2 cup hot water
- Take 1 cup baking molasses
- Get 1 tbsp baking soda
- Take Crumb Topping
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup sugar
- Take 1/4 cup butter
- Take 1 tsp cinnamon
- Get 1 cup reserved dry mixture
Crab cakes, salmon patties, and corn cakes - oh my! Dissolve baking soda in boiling water. This delicious Amish shoo fly pie (also known as shoo-fly pie and shoofly pie) The top layer is a crumb topping, and then you'll find the molasses mixture which creates a cake-like layer, and finally. Mix together flour, brown sugar, salt.
Steps to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for crumb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a crumb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the crumbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
Primitive shoo fly screen food cover made from vintage materials. The handle is a small piece of rusty wire, the old metal has nice primitive patina. Shoo Fly Pie and Apple Pandowdy make your eyes light up and your tummy say howdy. Classic Shoo Fly Pie is perfection in both texture and flavor. It's not hard to make, sets up to a barely woogly.
So that’s going to wrap it up with this special food shoo fly cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
