Cast-Iron Pineapple Upside-down Cake
Cast-Iron Pineapple Upside-down Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cast-Iron Pineapple Upside-down Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
  1. Make ready 1/2 cup butter, thinly slice
  2. Make ready 1 cup brown sugar
  3. Make ready 1 can pineapple rings, drained
  4. Take 1 can maraschino cherries
  5. Make ready 1 cup all-purpose flour
  6. Take 2 tsp baking powder
  7. Make ready 3 eggs
  8. Get 1 cup sugar
  9. Take 3 tbsp hot water
Instructions to make Cast-Iron Pineapple Upside-down Cake:
  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
  2. In a small bowl, combine flour and baking powder.
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

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