Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milky castella-style sponge cake in the microwave. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Milky Castella-Style Sponge Cake in the Microwave is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milky Castella-Style Sponge Cake in the Microwave is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Prepare 2 Eggs
- Get 2 tbsp Milk
- Prepare 2 tbsp Skim milk powder
- Get 60 grams Sugar
- Get 50 grams Cake flour
- Take 1 tsp Baking powder
Instructions to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!
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