Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giant chocolate chip cookie cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Giant Chocolate Chip Cookie Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g softened butter
- Make ready 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Get 4 eggs
- Take 600 g plain flour
- Take 1 pinch salt
- Take 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Make ready 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that’s going to wrap it up with this special food giant chocolate chip cookie cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
