Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy strawberry cake w/strawberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Strawberry Cake w/Strawberry Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Strawberry Cake w/Strawberry Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
This cake is loaded with fresh strawberries inside and out. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet.
To begin with this recipe, we have to prepare a few components. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
- Make ready 2 Lg eggs
- Get 1 c Sour Cream
- Get 1/2 c vegetable oil
- Get 2 tsp Vanilla
- Take 2 c AP Flour
- Take 2 tsp Baking Powder
- Get 1/4 tsp salt
- Get 12 oz Strawberries hulled
- Make ready 2 tsp Powered Sugar to dust top
- Get Strawberry Sauce
- Prepare 16 oz Strawberries hulled and cut into pieces
- Get to taste Sugar
- Get 1 tbsp Raw Sugar for the top of cake
- Prepare Prep
- Prepare 375 Preheat oven to
- Prepare Butter a 9" springform pan and line the bottom with parchment
- Make ready Take half the berries and clean and chop them into chunks
- Take half Then clean and cut the rest in
Drizzle individual slices generously with strawberry syrup. Easy Strawberry Cake - Use fresh strawberries to make this tender and delicious cake. It has a tasty sugary crust on the outside and is moist and almost custardy center. It is super easy to make and great for any occasion.
Steps to make Easy Strawberry Cake w/Strawberry Sauce:
- In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
- Add sour cream, oil and vanilla and mix on low until combined
- In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
- Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
- While baking make your sauce. Take the berries and sugar and blend them until pureed.
- Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
- Cut slices and serve with strawberry sauce.
This post is sponsored by Imperial Sugar. This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! Fresh fruit and a dollop of whipped topping adds extra yumminess! This homemade Strawberry Bundt Cake recipe from scratch is made with fresh strawberry puree and topped with a fresh strawberry glaze. Whether you're looking for a fun spring recipe or a stunning Easter dessert, this easy strawberry bundt cake is the perfect choice.
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