Ice Cream Cake
Ice Cream Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ice cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice Cream Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ice Cream Cake is something which I have loved my entire life.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

To get started with this recipe, we must prepare a few components. You can have ice cream cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Cake:
  1. Prepare 2 Boxes (12count) Original Ice Cream Sandwiches
  2. Prepare 1 Pkg. Original Oreo Cookies
  3. Take 1 Box Chocolate Instant Pudding Mix
  4. Prepare 1/3 Jar Hot Fudge Ice Cream Topping
  5. Prepare 1 LG. Tub Cool Whipped Topping

Find easy to make recipes and browse photos, reviews, tips and more. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice cream cake sounds unhealthy, right?

Instructions to make Ice Cream Cake:
  1. In a large ziplock bag add Oreo's and crush til small chunks. Set aside.
  2. In a large mixing bowl add crushed Oreo's, pudding mix, hot fudge topping, and half of the thawed cool whip. Mix well til combined. Set aside.
  3. Working fast cover the bottom of a square pan with ice cream sandwiches. Then cover the top with the Oreo mixture. Spread evenly. Cover top of mixture with another layer of ice cream sandwiches. Then cover the whole top of cake with the remaining cool whip.
  4. Put into freezer to harden for a few hours. Take out 5-10 minutes before serving to soften for cutting. Enjoy.

But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Trim the cake and ice cream so that the edges match. Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency. I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split.

So that’s going to wrap this up for this special food ice cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!