Mixed in 10 Minutes! Basic Pound Cake
Mixed in 10 Minutes! Basic Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed in 10 minutes! basic pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed in 10 Minutes! Basic Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mixed in 10 Minutes! Basic Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed in 10 minutes! basic pound cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed in 10 Minutes! Basic Pound Cake:
  1. Take 2 Egg
  2. Get 1 the same weight as the eggs Butter
  3. Get 1 the same weight as the eggs Sugar
  4. Take 1 the same weight as the eggs Cake flour
  5. Take 1 tsp per 200 grams of flour Baking powder (optional)
  6. Make ready 1 tbsp Rum (optional)
Instructions to make Mixed in 10 Minutes! Basic Pound Cake:
  1. Soften the butter in a microwave. Microwave at 500 W for about 15-20 seconds.
  2. Preheat the oven to 160℃.
  3. In a bowl, cream the butter and sugar with an electric handheld mixer until it's pale. 1-2 minutes should be enough.
  4. Add the eggs and continue mixing with the electric mixer. The butter and eggs may separate, but do not worry!
  5. Sift in the flour and fold it in with a wooden spatula. If you are adding baking powder, add it at this point.
  6. Pour the batter into the parchment paper-lined pound cake pan. Drop the pan on to the table to remove any trapped air. Make the center of the batter a little lower than the rest of it, and make sure to fill all 4 corners.
  7. Bake it at 160℃ for about 40 minutes. If you make a slit in the middle of the batter with a knife when the surface begin to brown, the pound cake will split at the top beautifully!
  8. Insert a wooden skewer and if it comes out clean, it is done! Drizzle in some rum into the crack if desired. Take it out of the pan and cool it off.
  9. It tastes better the next day or later as the flavor permeates though the cake.
  10. Variation - Sake lees pound cake: The flavor of the sake lees and the butter is a perfect match!
  11. Variation - Raisin pound cake: After Step 5, add the same weight of rum-soaked raisins as the weight of the eggs.
  12. Dark cherry chocolate pound cake: At Step 5, add some rum-soaked dark cherries and 20 g pure cocoa powder!

So that is going to wrap it up for this exceptional food mixed in 10 minutes! basic pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!