Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate strawberry icecream cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Strawberry IceCream Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Strawberry IceCream Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate strawberry icecream cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry IceCream Cake:
- Get 1 16oz. Tub of cool whip [whipped topping]
- Make ready 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
- Take 1 Jar of Chocolate Fudge Icecream toppings
- Get 1 packages strawberries
- Take 16 Icecream Sandwhich Bars
Instructions to make Chocolate Strawberry IceCream Cake:
- Grease a 9x13 baking pan
- Line 8 icecream bars on the bottom side by side and center it.
- Smooth over half the tub of cool whip over the top of the bars.
- Slice strawberries and add top of the cool whip
- Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
- Sprinkle candy's acrostic the top.
- Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
- Freeze for several hours before consuming. =]
So that’s going to wrap this up with this special food chocolate strawberry icecream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
