Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg white pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg White Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg White Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg white pound cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg White Pound Cake:
- Prepare 2 Egg whites
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Vegetable oil
- Prepare 5 tbsp Pancake mix
- Get 1 Vanilla extract
Instructions to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
- Beat the egg whites until peaks form, adding the sugar as you go.
- Mix in the vegetable oil.
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
- This one has cocoa powder in the batter.
So that’s going to wrap this up for this special food egg white pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
