Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy molten chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Molten Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Molten Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy molten chocolate cake using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Molten Chocolate Cake:
- Take 1 Chocolate bar (I recommend bitter)
- Get 2 Eggs
- Prepare 3 tbsp Butter (or margarine)
- Get 1 heaping tablespoon Cake flour
Steps to make Easy Molten Chocolate Cake:
- Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts.
- Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk.
- Mix Steps 1 and 2 together, then fill the ramekins 80% full.
- Place in a preheated oven and bake for 5 minutes. It's already done.
- Wow!
- Serve while hot!
- You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
- This one uses 2 coffee creamers in place of butter for a low fat version.
So that is going to wrap this up with this special food easy molten chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
