3 Egg Matcha Chiffon Cake
3 Egg Matcha Chiffon Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 egg matcha chiffon cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 Egg Matcha Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 3 Egg Matcha Chiffon Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 Egg Matcha Chiffon Cake:
  1. Make ready 3 Eggs
  2. Take 50 grams Sugar
  3. Make ready 10 grams Honey
  4. Prepare 35 grams Milk
  5. Take 35 grams Oil
  6. Make ready 60 grams Cake flour
  7. Get 5 grams Matcha
Instructions to make 3 Egg Matcha Chiffon Cake:
  1. Beat the egg whites and half of the sugar until soft peaks form.
  2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
  3. Fold (don't knead) in the cake flour.
  4. Add the egg whites and fold with a rubber spatula.
  5. Pour the batter into the pan.
  6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
  7. Cool upside-down. A large cake will take 2~3 hours.
  8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
  9. It's done!
  10. The inside is soft and fluffy!
  11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
  12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.

So that’s going to wrap this up for this special food 3 egg matcha chiffon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!