Moist Banana and Walnut Pound Cake
Moist Banana and Walnut Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist banana and walnut pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Banana and Walnut Pound Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Moist Banana and Walnut Pound Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Banana and Walnut Pound Cake:
  1. Make ready 100 grams ○Cake flour
  2. Make ready 1 tsp ○Baking powder
  3. Make ready 60 grams Sugar
  4. Make ready 2 Eggs
  5. Take 4 tbsp Oil (Vegetable, canola, olive, etc.)
  6. Get 2 tbsp Milk
  7. Take 2 Banana
  8. Take 1 Walnuts
  9. Take 1 Lemon juice
  10. Take 1 (to taste)) (Honey
Instructions to make Moist Banana and Walnut Pound Cake:
  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  8. It's easier to slice when cooled.

So that is going to wrap it up for this exceptional food moist banana and walnut pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!