Apple Pound Cake Made with One Egg
Apple Pound Cake Made with One Egg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pound cake made with one egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pound Cake Made with One Egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple Pound Cake Made with One Egg is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pound Cake Made with One Egg:
  1. Take 1/2 Apple
  2. Make ready 60 grams ☆Vegetable oil
  3. Get 60 grams ☆Sugar
  4. Get 1 ☆Egg
  5. Take 100 grams ◎Flour
  6. Prepare 3 grams ◎Baking powder
  7. Make ready 1 ◎Milk
Instructions to make Apple Pound Cake Made with One Egg:
  1. Slice the apple into sixths, and then into bite-sized pieces.
  2. Preheat the oven to 180℃.
  3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
  4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
  5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
  6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
  7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
  8. Bake in the oven for 25-30 minutes to finish.
  9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

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