Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shortbread cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shortbread Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shortbread Cake is something which I have loved my whole life.
The Best Shortbread Cake Recipes on Yummly Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). My mom has always told me about this cake she grew up with my Grandma making.
To begin with this recipe, we must prepare a few ingredients. You can cook shortbread cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cake:
- Make ready 2 cup sugar
- Get 2 stick butter
- Prepare 5 eggs
- Take 2 tsp vanilla
- Take 2 cup flour (all purpose)
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Steps to make Shortbread Cake:
- Preheat oven to 350°.
- Cream butter and sugar.
- Add eggs one at a time.
- Stir in vanilla and flour.
- Pour into prepared (sprayed with Pam) Bundt pan.
- Bake at 350° for 50 minutes. Do not open door too early!
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So that’s going to wrap this up for this exceptional food shortbread cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
