Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, norwegian kransekake🇳🇴 “wreath cake”. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Norwegian Kransekake🇳🇴 “Wreath Cake” is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Norwegian Kransekake🇳🇴 “Wreath Cake” is something that I have loved my entire life.
Here is how you cook it. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' Spray the kransekake molds with nonstick spray and sprinkle with semolina. Kransekake (literally translated as "wreath cake") is an almond-based cake used in Norway for special occasions.
To begin with this recipe, we must prepare a few components. You can have norwegian kransekake🇳🇴 “wreath cake” using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Norwegian Kransekake🇳🇴 “Wreath Cake”:
- Make ready ✨Ring Cake ✨
- Make ready 500 g Ground Almond
- Get 500 g Icing Sugar (shifted)
- Take 3 Tbsp White Flour
- Take 3 Egg whites (beaten)
- Get 1 Tsp Vanilla Extract
- Take ✨Icing✨
- Take 300 g Icing Sugar (shifted)
- Make ready 2 Egg whites (beaten)
The Kransekake is apparently traditionally eaten in Norway on special occasions such as Christmas, New Year's Eve. Kransekake (Norwegian Cake) The Kransekake (which means wreath cake) is a traditional Norwegian and Danish cake. It is mostly eaten on special occasions, including weddings, Christmas, baptisms, and. Kransekake, a towering stack of cookie rings decorated whimsically with royal icing, comes to us from Denmark and Norway.
Steps to make Norwegian Kransekake🇳🇴 “Wreath Cake”:
- Preheat your oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.
- Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.
- Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.
- For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉
- Note: Kransekake can be stored frozen for a up to a month.
Kransekake ("wreath cake") is made of concentric rings of almond confection drizzled with frosting. The rings are firm to the touch, but delightfully soft and chewy. They are popular in Norway and Denmark as the crowning dessert for special occasions such as weddings, baptisms, and holidays like. Photo about Kransekake an old traditional Norwegian and Danish wreath cake. Around the world, holidays are an excuse for ambitious baking projects.
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