Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse 3 layer cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Mousse 3 Layer Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Mousse 3 Layer Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Repeat the same steps for preparing the milk and white chocolate mousse layers. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Prepare Sponge Cake Layer
- Prepare 1 TBsp Butter
- Take 1 TBsp milk
- Make ready 1 Cup Flour
- Make ready 1 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Take 3 Eggs
- Make ready 3/4 cup White Sugar
- Prepare Red Velvet Layers
- Take 2 1/2 cups Flour
- Take 1 1/2 cups Caster Sugar
- Take 1 Tsp Cinnamon
- Prepare 2 TBsp Cocoa Powder
- Make ready 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Get 1 pinch Salt
- Get 1/2 cup Cooking Oil
- Get 1 cup Buttermilk
- Prepare 2 Tsp Vanilla Extract or Strawberry Extract
- Take 1/4 cup Red Food Colouring
- Take Chocolate Mousse Cream Cheese Frosting
- Take 225 g Cadbury Milk Chocolate Melts
- Prepare 250 ml Anchor Long Life Cream
- Take 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Take 1 Tsp Caster Sugar
Place bottom cake layer on your cake stand or serving plate. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake.
Steps to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. This recipe is sure to please any chocolate lover. Smooth a thin layer of chocolate mousse over it, and top with the next layer of cake. Repeat to assemble a cake with chocolate mousse between each layer. You can smooth any extra chocolate mousse you have over the outsides of the entire cake to make a"crumb" coat and seal in all of the crumbs.
So that is going to wrap this up for this special food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
