10 Minute Bakery Banana Cake
10 Minute Bakery Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 minute bakery banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

10 Minute Bakery Banana Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. 10 Minute Bakery Banana Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 10 minute bakery banana cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Bakery Banana Cake:
  1. Get 3 Ripen bananas
  2. Take 60 grams Butter or margarine
  3. Take 60 grams Sugar
  4. Make ready 2 Eggs
  5. Get 100 grams Flour
  6. Make ready 40 grams Almond flour
  7. Take 5 grams Baking powder
Steps to make 10 Minute Bakery Banana Cake:
  1. Bring the eggs and butter to room temperature. Sift the flour, almond flour and baking powder together. Preheat the oven to 180℃ (356 Fahrenheit).
  2. If you don't have time to bring the butter to room temperature, microwave the butter straight out of the fridge for 35-40 seconds at 300 W. (It should be about the consistency of mayonnaise).
  3. Add the sugar to the butter, and whip until the mixture turns pale and fluffy.
  4. Beat the eggs, pour into the mixture a little at a time, mixing well after each addition.
  5. Mash the bananas with a fork until it reaches your desired consistency. I think it's delicious if you leave some texture If you want to top with some sliced banana, leave half of a banana and slice.
  6. Add the mashed bananas into the bowl from Step 4 and mix.
  7. Add the sifted dry ingredients, and fold in gently until there are no flour streaks.
  8. Pour the batter into a lined cake pan. Top with sliced banana to taste.
  9. Bake for about 40 minutes at 180℃ (356 Fahrenheit), and it's done. It will be more moist and is best the next day.
  10. "10 Minute Bakery-style Banana Bread" https://cookpad.com/en/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread - - https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread

So that’s going to wrap it up for this exceptional food 10 minute bakery banana cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!