Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down cake recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Cake Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. Prepare Cake Batter
  2. Make ready 1 and 1/2 cup all-purpose flour
  3. Get 1/3 cup whole milk
  4. Get 1/3 cup plain yoghurt
  5. Take 1/3 cup pineapple juice
  6. Make ready 2 large eggs
  7. Take 1 tsp vanilla extract
  8. Get 1 tsp baking powder
  9. Make ready 1/4 tsp baking soda
  10. Prepare 1/8 tsp salt
  11. Take 3/4 cup brown sugar
  12. Make ready 1/4 tsp nutmeg
  13. Get Fruit Base
  14. Make ready 4 large pineapple rings, or as needed
  15. Get 11 maraschino cherries, or as needed
  16. Take 3 tbsp butter
  17. Take 1/3 cup brown sugar
  18. Make ready 1/8 tsp salt

Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. All Pineapple Upside Down Cake Recipes Ideas. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your.

Instructions to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Sp oon the batter over the pineapple, gently spreading out in an even layer.

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