Fluffy Plain Chiffon Cake
Fluffy Plain Chiffon Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy plain chiffon cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Plain Chiffon Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fluffy Plain Chiffon Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fluffy plain chiffon cake using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fluffy Plain Chiffon Cake:
  1. Make ready 4 large ○Egg whites
  2. Get 50 grams ○Sugar
  3. Prepare 4 large △Egg yolks
  4. Prepare 20 grams △Sugar
  5. Make ready 40 ml ●Vegetable or olive oil
  6. Make ready 70 ml ●Water or milk
  7. Take 1 dash ●Vanilla extract
  8. Get 75 grams White flour
Instructions to make Fluffy Plain Chiffon Cake:
  1. Preheat the oven to 160℃ (325℉). Sift the flour 2 or 3 times. Mix the ● ingredients.
  2. Separate the egg whites and yolks and whip up a meringue.
  3. Add ○ sugar to the egg whites in 3 or 4 batches. Whip until stiff peaks form. Tip: During the last minute, whip on low speed.
  4. Add the △ sugar to the egg yolks in 2 or 3 batches and whip until they turn pale and heavy.
  5. Add the ● ingredients to the egg yolks and mix.
  6. At this point, gradually add the sifted flour and mix well.
  7. Add the mixture from Step 6 to the meringue in 2 or 3 batches. Mix together without popping the delicate bubbles.
  8. Pour into the cake dish, gently rapping the pan 2 or 3 times against the counter.
  9. Bake in the 160℃ (325℉) preheated oven for 30 to 35 minutes. Do not open the door in the middle of baking.
  10. It's finished baking.
  11. Once it's finished baking, flip it upside down and let it cool completely.
  12. Once it's completely cooled, insert a knife between the cake dish and the cake, and spin it around once. Insert a bamboo skewer between the cake and the center part of the mold. Lastly, take it out with a knife.
  13. It should look like this.
  14. It's perfectly delicious just like that but this time I added whipped cream.
  15. Because it varies, after 30 minutes of baking, if the cake makes a "puff" noise when touched, bake for an additional 5-10 minutes. The total baking time should be around 40-45 minutes.
  16. You can also make a simple shortcake with this batter: https://cookpad.com/en/recipes/171371-simple-shortcake-made-with-chiffon-cake
  17. There's also a chocolate version: https://cookpad.com/en/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter

So that is going to wrap this up with this exceptional food fluffy plain chiffon cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!