Simple Lemon Cake
Simple Lemon Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple lemon cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple Lemon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. I had to substitute buttermilk with milk and plain yogurt, and unsalted butter with margarine coz I.

To begin with this recipe, we must first prepare a few ingredients. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Cake:
  1. Prepare 1 1/2 cup cake flour
  2. Prepare 1 cup sugar
  3. Take 1 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 3 large eggs
  7. Take 1/2 cup water
  8. Prepare 1/3 cup vegetable oil or melted margarine
  9. Make ready 2 tsp freshly,grated lemon zest
  10. Make ready 1/4 cup fresh lemon juice
  11. Get 1/2 cup buttermilk
  12. Take 1 cup desiccated coconut(optional)
  13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Get 1/2 cup unsalted butter,softened
  15. Prepare 1/2 cup powdered sugar
  16. Get 4 oz white chocolate,melted and cooled
  17. Take 3 tbsp whipping cream

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will.

Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a Rather than following the Victoria sponge creaming method, this simple cake is just whisked together. Just a lovely, simple Lemon Cake recipe - perfect tea time treat.

So that’s going to wrap this up for this exceptional food simple lemon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!