Soft But Crunchy Snowball Cookies for Beginners
Soft But Crunchy Snowball Cookies for Beginners

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft but crunchy snowball cookies for beginners. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft But Crunchy Snowball Cookies for Beginners is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Soft But Crunchy Snowball Cookies for Beginners is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft but crunchy snowball cookies for beginners using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft But Crunchy Snowball Cookies for Beginners:
  1. Take 70 grams Margarine
  2. Get 30 grams Sugar
  3. Get 100 grams Cake flour
  4. Get 30 grams Almond flour
  5. Get make sure the almond flour and cake flour adds up to 120 grams ※ Tips
  6. Get 20 to 30 grams Walnuts
  7. Make ready 1 Powdered sugar (for garnish)
Instructions to make Soft But Crunchy Snowball Cookies for Beginners:
  1. Bring the margarine to room temperature. Chop up the walnuts finely.
  2. Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth.
  3. Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix.
  4. Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes.
  5. After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish.

So that is going to wrap this up for this exceptional food soft but crunchy snowball cookies for beginners recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!