Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and gorgonzola sauce.. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly. Drain the bacon on a paper towel-lined plate; set aside.

Bacon and Gorgonzola sauce. is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon and Gorgonzola sauce. is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Make ready 200 grams Bacon (for vegetarian leave the bacon out)
  2. Take 80 grams Gorgonzola blue cheese
  3. Prepare 50 grams Butter
  4. Take 130 ml Cake flour
  5. Get 3 tsp Ground black pepper
  6. Get 1 tsp Garlic salt
  7. Make ready 1 tbsp Salt
  8. Prepare 600 ml Full cream milk

Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Great recipe for Gorgonzola Fettuccine With Spinach And Bacon. My husband and I went out for lunch at a local Italian restaurant.

Steps to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

This style of sauce was on the menu. Both Steven and I tried it. I had to recreate it at home. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.

So that’s going to wrap it up for this exceptional food bacon and gorgonzola sauce. recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!