10-Minute Microwaved 'Uiro'
10-Minute Microwaved 'Uiro'

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 10-minute microwaved 'uiro'. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

10-Minute Microwaved 'Uiro' is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 10-Minute Microwaved 'Uiro' is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 10-minute microwaved 'uiro' using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10-Minute Microwaved 'Uiro':
  1. Get 25 grams Cake flour
  2. Prepare 25 grams Warabi starch
  3. Prepare 70 grams Sugar
  4. Take 150 ml Water
Instructions to make 10-Minute Microwaved 'Uiro':
  1. Place the cake flour, the warabi starch, and the sugar in a bowl. Add the water a little at time, and mix well so as not to leave lumps.
  2. Strain the mixture into the cake pan through a strainer, and cover with plastic wrap with a little space open at one side of the cake pan.
  3. Microwave at 600 W for 5.5 to 6 minutes. Remove from the microwave and unwrap. Then place the unwrapped plastic wrap back on top of the uiro and let cool.
  4. Once the uiro has cooled, chill in the fridge. When it has chilled completely, remove from the cake pan and cut. The uiro is ready to be served.
  5. The uiro is really soft just after heating, but it will be springy when chilled completely! You can feel how springy and textured it is when you shake it.
  6. You can substitute warabi starch with cake flour, but the taste and texture will be very different. So, I strongly recommend using warabi starch as well!

So that is going to wrap it up for this exceptional food 10-minute microwaved 'uiro' recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!