Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my favorite dessert – lemon tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Favorite Dessert – Lemon Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Prepare Dough (8-10 7cm tart shells)
- Prepare 130 g cake flour
- Make ready 20 g almond flour
- Make ready 65 g unsalted cultured butter
- Take 1 g salt
- Take 50 g icing sugar
- Make ready 25 g whole egg liquid
- Get Brushing
- Get 20 g egg wash (whole egg liquid)
- Make ready Lemon custard filling
- Take 100 g lemon juice
- Make ready 100 g caster sugar
- Take 100 g unsalted cultured butter
- Get 2 egg
- Get 1 lemon zest
A very quick dessert for a sweet tooth or This will be in my favorites file to bake for guests and family. For those who have a problem with the. Lemon Chess Tart with Shortbread Crust - a classic Southern recipe with a little twist. This is one crazy-good take on Lemon Chess Pie.
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies!
So that’s going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
