Non-Steamed and Non-Baked Rich Chocolate Custard Pudding
Non-Steamed and Non-Baked Rich Chocolate Custard Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non-steamed and non-baked rich chocolate custard pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-steamed and non-baked rich chocolate custard pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
  1. Make ready 3 Egg yolk
  2. Make ready 50 grams Sugar
  3. Prepare 20 grams Cake flour or cornstarch
  4. Prepare 3 tbsp Cocoa powder
  5. Get 1 chocolate bar Dark chocolate
  6. Make ready 500 ml Milk
Steps to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
  1. Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
  2. Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
  3. When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
  4. Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
  5. When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
  6. If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
  7. When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.

So that’s going to wrap it up with this exceptional food non-steamed and non-baked rich chocolate custard pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!