Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upside down pineapple cup cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Upside down Pineapple Cup cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Upside down Pineapple Cup cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Upside down Pineapple Cup cakes:
- Get 200 grms butter
- Prepare 1 1/4 cup sugar
- Take 4 eggs
- Prepare 1 tsp vanilla extract/powder
- Take 2 cups flour All purpose
- Make ready 2 tsp baking powder
- Take Pinch salt
- Prepare 3/4 cup pineapple juice
- Prepare 3-4 round slice pineapples (cut into small square)
- Prepare Coating:
- Make ready 8 spn brown sugar
- Get 4 tblspn butter
- Get t
- Make ready slices Pineapple round
Instructions to make Upside down Pineapple Cup cakes:
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- Mix the dry ingredients seperately.
- Add the dry ingredients and pineapple slice into the egg mixture.
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
So that’s going to wrap it up for this exceptional food upside down pineapple cup cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!