Efo Rio-style Simmered Chicken and Tomatoes
Efo Rio-style Simmered Chicken and Tomatoes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, efo rio-style simmered chicken and tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Efo Rio-style Simmered Chicken and Tomatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Efo Rio-style Simmered Chicken and Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have efo rio-style simmered chicken and tomatoes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Efo Rio-style Simmered Chicken and Tomatoes:
  1. Make ready 2 Chicken thighs
  2. Make ready 1 Cake flour
  3. Take 2 tbsp Olive oil
  4. Make ready 1 dash Salt
  5. Make ready 1 dash Pepper
  6. Take 1 Couscous, penne, etc (to taste)
  7. Get Tomato Sauce
  8. Take 300 ml Tomato purée
  9. Prepare 1 clove Garlic
  10. Get 1/2 Onion
  11. Prepare 2 tbsp Red wine (or sake)
  12. Get 1 tbsp Oregano
  13. Take 1 Bay leaf
  14. Take 1 tbsp Sugar
  15. Take 1 Salt
  16. Get 1 Pepper
Instructions to make Efo Rio-style Simmered Chicken and Tomatoes:
  1. Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour.
  2. Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish.
  3. Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil.
  4. When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper.
  5. Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne.

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