Tres Leches (3 Milk Cake)
Tres Leches (3 Milk Cake)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tres leches (3 milk cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. You can either serve it that way, or transfer it onto a platter like I did.

Tres Leches (3 Milk Cake) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tres Leches (3 Milk Cake) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tres leches (3 milk cake) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tres Leches (3 Milk Cake):
  1. Take Cake Mixture:
  2. Make ready 1 cup all-purpose flour
  3. Get 1 1/2 tbsp baking powder
  4. Take 1/4 tsp salt
  5. Get 5 large Eggs, seperated
  6. Take 1 cup white sugar
  7. Make ready 1/3 cup whole milk
  8. Take 1 tsp vanilla extract
  9. Prepare Tres Leche Mixture:
  10. Make ready 1/2 cup heavy cream
  11. Prepare 1 can evaporated milk
  12. Get 1 can sweetened condensed milk
  13. Make ready 1 tsp orange extract
  14. Prepare Whipped Cream Topping:
  15. Make ready 1 pints whipping cream
  16. Take 3 tbsp white sugar
  17. Get 1 tbsp vanilla extract
  18. Prepare Maraschino cherries for garnish

Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. Transfer half of the liquid to a small saucepan. Tres Leches (three milk cake) is originally from Latin America. But I'd never heard of the cake.

Steps to make Tres Leches (3 Milk Cake):
  1. Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside.
  2. Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside.
  3. Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined.
  4. Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry.
  5. Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula.
  6. Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this.
  7. LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes.
  8. Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping.
  9. WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better.
  10. Enjoy!!

Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. Dairy products effectively neutralize the heat of chilies. Cool off after a spicy Mexican meal with this cake. This is my most requested tres leches recipe and the simplest to make! Tres Leches Cake a must try Mexican dessert!

So that is going to wrap this up for this exceptional food tres leches (3 milk cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!