Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy egg-free and butter-free 15 minute cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Egg-Free and Butter-Free 15 Minute Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Egg-Free and Butter-Free 15 Minute Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy egg-free and butter-free 15 minute cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Make ready 20 grams Sugar
- Take 50 grams Cake flour
- Get 20 grams Vegetable oil
- Get 1 pinch Salt
Steps to make Easy Egg-Free and Butter-Free 15 Minute Cookies:
- Place a plastic bag on a scale, and weight in the flour, sugar, and salt. Work the ingredients together through the bag to combine them.
- Place the bag on the scale again and weigh in the vegetable oil. Knead the dough through the bag to incorporate the oil.
- Once the dough is set, take out thumb-sized portions of dough and roll into balls.
- Bake for 20 minutes at 180℃. Once they cool down, they are ready.
- By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies. They become even softer and more crumbly. Add some vegetable oil if necessary.
So that’s going to wrap this up with this special food easy egg-free and butter-free 15 minute cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
