Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy, quick & luxurious kinako cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy, Quick & Luxurious Kinako Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy, Quick & Luxurious Kinako Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have easy, quick & luxurious kinako cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Quick & Luxurious Kinako Cookies:
- Get [About 20 cookies]
- Take 100 grams Cake flour
- Make ready 20 grams Kinako
- Get 30 grams Sugar
- Get 1 pinch Salt
- Prepare 40 grams or more Vegetable oil
- Take 2 tbsp Water (or milk)
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Steps to make Easy, Quick & Luxurious Kinako Cookies:
- Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
- Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
- Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
- Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
- ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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