Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butterfinger pudding dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Butterfinger Dessert Lasagna is a simple, no-bake indulgence with layers of Nutter Butter cookies, butterscotch pudding, peanut butter cheesecake mousse, and crushed Butterfingers! The butterscotch and the butterfinger flavors were great together, and since you dilute the pudding with quite a bit of cool whip free, it is becomes a very subtle flavor in the "fluff" part of the dessert. Graham crackers, pudding and Butterfinger candy bars are used to whip up this freezer dessert.
Butterfinger pudding dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butterfinger pudding dessert is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butterfinger pudding dessert:
- Prepare 1 premade angel food cake
- Prepare 1 box instant butterscotch pudding
- Get 1 1/2 milk
- Make ready 2 container of cool whip
- Prepare 2 butterfinger candy bars, crushed
Let's talk about these Butterfinger Pudding Pops. I have come to really like Butterfingers. Easy Butterfinger Dessert is Weight Watcher approved and absolutely delicious! Sugar free pudding is spread onto store bought angel food cake and layered with crushed Butterfinger candies.
Steps to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
Butterfinger Candy bars are one of my favorite candies ever, so I really wanted to make a copycat version, because I'm. Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. Recently, I was thinking about making some chocolate and Butterfinger cookies and these tasty little gems were born! My boyfriend loves butterfinger concretes, but he always complains because they don't actually mix This is really good.
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