Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed cabbage and pork with sesame salt sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Cabbage and Pork with Sesame Salt Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Cabbage and Pork with Sesame Salt Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Get 200 grams Pork (offcuts)
- Take 1 tbsp Sake
- Take 1 tbsp Cake flour
- Get 1/3 a head Chopped cabbage
- Take 10 cm Green onion (finely chopped)
- Make ready 2 tbsp ★Water
- Take 1/2 tsp ★Chicken soup stock powder
- Get 1/3 tsp ★Salt
- Make ready 1 tbsp ★Sesame oil
Instructions to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
So that’s going to wrap this up for this special food steamed cabbage and pork with sesame salt sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
