Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Macaroons, Macarons, Desserts. Check the link for the difference. These easy macaroons are one of my most popular cookie recipes.
Macaroons is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Macaroons is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macaroons using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroons:
- Get Ingredients
- Prepare 4 large (130gms) egg whites
- Take 1 cup (120 gms) granulated white sugar
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 12 cup (60 gms) cake flour, sifted
- Prepare 3 cup (300 gms) sweetend shredded coconut
- Take 2 can condense milk
- Make ready 3/4 cup butter
Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites.
Instructions to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
Macaroons are made using shredded coconut, egg whites, and granulated sugar. So how does the coconut macaroon fall into this almond cookie saga? Over time, coconut became very popular in the. Macaroons and macarons both start off with a base of egg whites and sugar. For coconut macaroons, shredded coconut is folded into the meringue at this point.
So that is going to wrap it up with this special food macaroons recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
