Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, make an easy and crispy cocoa cookie dough in 10 minutes using a bag. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you cook that.

  1. Prepare 100 grams Cake flour
  2. Get 30 grams Processed cocoa (hot chocolate mix)
  3. Prepare 30 grams Sugar
  4. Make ready 40 grams Vegetable oil (I used canola oil)
  1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
  2. Shake the bag to combine the ingredients.
  3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
  4. Knead the dough over the bag to incorporate it.
  5. Once the dough comes together, roll it into a stick.
  6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
  7. Bake for 15 minutes in a preheated oven at 180℃.
  8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
  9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

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