Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, countdown sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Countdown Sponge Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Countdown Sponge Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Take 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Prepare 4 tablespoons milk
- Get 3 tablespoons oil or soft butter
- Get 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap this up for this exceptional food countdown sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
