Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry glazed double chocolate dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raspberry Glazed Double Chocolate Dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raspberry Glazed Double Chocolate Dessert is something that I have loved my entire life. They are nice and they look wonderful.
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests. Fold cooled chocolate into eggs until well blended. Chocolate raspberry cake donuts with a sweet raspberry glaze.
To get started with this particular recipe, we must prepare a few components. You can cook raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:
- Prepare Cake
- Take 16 oz semisweet baking chocolate
- Take 1 cup unsalted butter
- Prepare 6 eggs
- Prepare White Chocolate Ganache
- Get 8 oz white chocolate baking bars,cut n2 small pieces
- Make ready 1/2 cup whipping cream
- Get 1 tbsp unsalted butter
- Take Raspberry Glaze
- Make ready 1 packages 10 oz. frozen raspberries in syrup,thawed
- Prepare 1 tbsp corn starch
- Take Topping
- Get 1 cup whipping cream
- Make ready 1 cup fresh raspberries
Cream the butter and sugar together in a mixing bowl with anelectric mixer until pale and fluffy. Looking for an elegant dessert for your next dinner party? These donuts are truly decadent: Blogger Deliciously Yum glazed simple cake donuts with a combination of chocolate and raspberries — best served warm so the icing melts in your mouth. In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue — which makes it deliciously fudgy — and mascarpone cheese (Italian cream cheese) is added to the whipped topping.
Steps to make Raspberry Glazed Double Chocolate Dessert:
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
It's a wonderfully light, gluten-free dessert. I made it for Passover this. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. Dessert is individual molten chocolate cakes. Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top.
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