Crispy 5-Minute Pizza Crust (with no proofing)
Crispy 5-Minute Pizza Crust (with no proofing)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy 5-minute pizza crust (with no proofing). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy 5-Minute Pizza Crust (with no proofing) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy 5-Minute Pizza Crust (with no proofing) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy 5-minute pizza crust (with no proofing) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy 5-Minute Pizza Crust (with no proofing):
  1. Prepare pizza dough:
  2. Make ready 90 grams Bread flour
  3. Make ready 60 grams Cake flour
  4. Take 70 ml Lukewarm water
  5. Get 1/3 tsp Salt
  6. Prepare 1 tbsp Olive oil
  7. Make ready marinara sauce:
  8. Prepare 1/2 Canned diced tomatoes
  9. Get 1 clove Garlic (finely chopped)
  10. Get 2 tsp Olive oil
  11. Get 1 dash Krazy Salt
Instructions to make Crispy 5-Minute Pizza Crust (with no proofing):
  1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
  2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
  3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
  4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.
  5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
  6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
  7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.

So that is going to wrap this up with this exceptional food crispy 5-minute pizza crust (with no proofing) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!